I sure do miss old Grammie. We buried her last year. Of course she died in 2004, but we were havin’ so much fun with her corpse, it was hard to say goodbye.
This dish, and painful anal fissures, always reminds me of her.
4 1/2 pounds mackerel
3 cups maple syrup
2 cups of milk
1 pound sharp cheddar shredded
1 jar of large dill pickles
salt and mayonnaise to taste
In a good sized casserole dish lay out all the pickles in a single layer. Cover with the mackeral and pour over the maple syrup (use real syrup and not that Mr’s Butterworth’s shit).
Beat the eggs, cheese, and milk together until combined and frothy. Pour over the pickle, maple, mackeral mess.
Shove that thing in the oven at 350 degrees for about 45 minutes. The eggy shit should custard right up. Make sure to take it out of the oven before you burn it.
Serve with cold beans from a can.
This dish pairs well with Tang.